Who doesn't love pancakes? The syrup dripping over the sides, the butter melting on top...mmmm. Here's two great tips to enjoy them even more:
1. I just read this tip online and think it’s brilliant since I always seem to throw away leftover food. When you have too many pancakes leftover after a big weekend breakfast, wrap them up and refrigerate. On a week day, just throw them in the toaster and viola! Hot, crispy on the outside, soft in the middle. A great time saver for the crazy mornings.
2. And cutting up those pancakes in to perfect bite sized shapes? The pizza cutter does wonders. Use it for pancakes, waffles, bagels, soft fruit. Maybe I’ll try it on steak next!